Menus

MAIN ENTREE

Chicken Picatta - lightly breaded baked chicken with a lemon, butter caper sauce
Chicken Pomadoro - breaded baked chicken with a tomato, herb white wine cream sauce
Chicken Parmesan - herb & parmesan crusted baked chicken topped with marinara sauce and mozzarella
Herb Crusted Chicken - Boneless Breast of Chicken Filled with Swiss Cheese, & Sesame Crumb Coating,
Handmade Lasagna - (Meat or Vegetarian)
Smokey Lemon Chicken - topped with a smokey lemon cream sauce
Chicken Coq Au Vin - in a red wine sauce with mushrooms
Pecan Crusted Chicken - Boneless Breast of Chicken with a Light Pecan Coating
Chicken Cordon Bleu - Boneless Breast of Chicken Filled with Ham & Swiss Cheese, with a Light Crumb Coating
Chicken Florentine - stuffed with sautéed mushrooms, spinach parmesan cheese
Smoked Brisket with Red wine Bar-B-Q sauce
Pork Tenderloin – choices of - parmesan crust, cinnamon & basil rub, or raspberry chipotle sauce
Fajitas - Marinated and Served with Grilled Onions, Bell Peppers, Shredded Lettuce, Diced Tomatoes, Shredded Cheddar Cheese, Sour Cream, Guacamole, Salsa, & Tortillas
Pasta buffet - (Choose Two Pastas & Two Sauces) Beef or Cheese Ravioli, Penne pasta, Bowtie: Fresh Tomato and Basil, Alfredo, White wine cream, or Pesto. Choice of one meat: Italian meatballs or sliced sautéed chicken
Tilapia Optional White Wine Cream Sauce, (baked or pecan crusted)
Shrimp Scampi in a Rich Shallot, Garlic & Herb Butter Sauce
Smoked Salmon with Red Onions, Capers, and Crème Fresh served with brochette bread

Carving Stations

Beef Tenderloin - Served with Mayonnaise, Dijon Mustard, Creamy Horseradish & Rolls.
Beef Wellington - Served with Red Wine Sauce, Creamy Horseradish & Rolls.
Ham – (herb crusted or honey baked) - Served with Dijon Mustard & Mayonnaise, & Rolls
Prime Rib - Served with au jus, Creamy Horseradish, & Hollandaise sauce & Rolls.
Roast Beef - Served with Mayonnaise, Dijon Mustard, au jus, Creamy Horseradish & Rolls.
Roast Turkey Station Served with Dijon Mustard, Mayonnaise, & Rolls

VEGETABLES

Asparagus Blanched with Olive Oil & Kosher Salt.
Broccoli, Cauliflower & Carrots Large Cuts of Seasoned Vegetables Steamed
Broccoli with Cheese Sauce Steamed Florets with Sauce Served on the Side
Glazed Carrots Seasoned with Butter & Brown Sugar
Green Beans Almandine Seasoned with Almond Slivers & Bacon
Green Peas Seasoned with Butter & Chopped Onion
Mexican Beans Topped with Melted Cheddar Cheese
Mexican Rice Seasoned with Butter & Spices
New Potatoes Twice Baked New Potatoes with Sour Cream, Cheeses, Minced Mushrooms & Chives
Red Potatoes with Herbs Seasoned with Purple Onion, Butter & Herbs
Rice Pilaf with toasted pecans, caramelized onions, & Italian parsley.
Sweet Corn with Butter & Minced Onion
Creamed New Potatoes with garlic butter & fresh thyme.
Roasted Vegetables with zucchini, grape tomatoes, & mushrooms seasoned with olive oil & Italian herbs.
Sweet Potatoes with brown Sugar and Pecans
Tomato & Zucchini Gratin layers of tomato & zucchini with parmesan cheese, Italian herbs & bread crumbs. (Baked)

SALADS

Granny Smith’s Apple Salad Field Greens, Granny Smith Apples, Pecans, Bleu Cheese with
Balsamic Vinegar and Maples Syrup Vinaigrette
Italian Romaine Salad Romaine Lettuce, Tomatoes, Cucumber, Black Olives, and Feta Cheese
with a Italian Vinaigrette
Caesar Salad Tossed Croutons, & Shredded Parmesan
Pears and Parmesan Mixed Greens, Prosciutto Ham, Pear Slices, Fresh Blanched Asparagus, Shaved Parmesan Cheese in a Poppy Seed Vinaigrette
Oriental Salad Mixed Greens, Sliced Almonds, Mandarin Oranges, Rice Noodles with
Sweet and Soy Vinaigrette
Spinach Salad Fresh Spinach, Red Onions, Tomatoes and Mushrooms and Creamy Apple Cider Vinaigrette
Traditional Garden Salad Lettuce with Tomatoes, Cucumber, Mushrooms, Cheddar Cheese Ranch and Italian Dressing
Greek Salad Chopped tomatoes, sliced cucumbers, cubed green peppers, red onion sliced, feta cheese, herbs and a vinaigrette
Pasta Salad Tri-colored pasta with black olives, tomatoes, mushrooms, garlic, Italian herbs, creamy vinaigrette
Potato Salad Potatoes, bacon, caramelized onions, sweet-cider dressing
Mustard Potato Salad Potatoes, dill relish, sautéed onions, garlic, Italian parsley, mustard dressing
Waldorf Salad Diced Apples with Walnuts, grapes & Celery

Hot Hors D’oeuvres

Hot Spinach Artichoke dip Served on Brochette
Assorted Quiches: (Roasted Red Bell Pepper, Parmesan cheese, Herb de Provence)
Meatballs Beef Meatballs with Asian, Raspberry Chipotle Cream, Beef Burgundy Wine, Italian Marinara, White Wine Cream or BBQ Sauce
Empanadas a light pastry filled with your choice of filling. (Lobster, Beef, Chicken, or Sausage & Cheese)
Stuffed Mushrooms Filled with your choice of Sausage, Crab, or Parmesan Cheese
Crab Cakes Made with Crab Meat, roasted bell peppers, chives, with cumin Remoulade
Bacon Wrapped Mushrooms Fresh Mushrooms wrapped with Bacon & stuffed with cream cheese.
Stuffed Choux Pastry Canapés: (Brie Cheese and Pesto, Pear and Manchego Cheese)
Chicken Sate with Peanut Sauce
Beef & Vegetable Mini Kabob with Beef, Onions, Tomatoes, & zucchini with a Caribbean Remoulade Sauce
Hawaiian Chicken Skewers Boneless Breast of Chicken, Pineapple Wedges, Bell Pepper, & Onion Topped with a Sweet Hawaiian Rum Sauce
Sonora Southwest Chicken Puffs Fine Flaky Filo Pastry Filled with Boneless Breast of Chicken Marinated in Bell Pepper & Southwest Spices
Pot Stickers dumplings filled with your choice of chicken or sausage, served with Chili Balsamic Vinegar Sauce.

Cold Hors D’oeuvres

Brien en Croute with pesto sauce
Hummus and Pita with fresh olives
Parmesan Cups with goat cheese cream
Blanched Asparagus wrapped with Proscuitto
Assorted Canapés: (Cucumber and Shrimp Mousse, Belgian Endive with crab mousse)
Assorted Brochette Canapés: choice of (Tomato & Feta, Pesto Wild mushroom, or olive tapenade)
Beef Tenderloin sliced and served cold with bleu cheese, horseradish sauce, and brochette
Assorted Wraps: (Cilantro, lime & turkey, Ham, dill & Cream cheese, Goat cheese, dried cranberry & dill)
Boiled Shrimp with cocktail sauce
Smoked Side of Salmon Display Served with Gourmet Crackers, red onions, capers, and crème fresh
Lobster in Filo Pastry Lobster stuffed inside a Light Fluffy Filo Pastry
Brochette Diced Tomatoes Seasoned with Fresh Cilantro, Fresh Garlic & Olive Oil on Brochette & Topped with Feta Cheese
Pinwheels (Chicken or Ham) with Black Olives, Pimento, Chives & Cream Cheese, or Roasted Bell Pepper & Cheddar Cheese Remoulade in a Tortilla and Cut in Pinwheels
Cold Cut Sandwiches Deli Sliced Ham & Turkey & Swiss & Cheddar with Curly Leaf Lettuce, Tomato, Dijon Mustard & Mayonnaise Served on a Mini Croissant.
Deviled Eggs Seasoned with Mustard, Pickle, or Black Olive & Pimento
Finger Sandwiches Choice of 3,
1^st Sundried tomato & pesto chicken salad.
2^nd Granny Smith Apple Chicken Salad.
3^rd Ham Salad with Cream Cheese & Chives.
4^th Roasted Bell Pepper & Cheddar Cheese Remoulade. Served on a Mini Croissants.
Guacamole & Salsa Served with Tortilla Chips
Layered Fiesta Dip Mexican Beans, Sour Cream, Salsa, Cheddar Cheese, Guacamole Served with Tortilla Chips
Roma Tomato & Mozzarella Cheese Layered with Olive Oil, fresh basil, kosher salt & fresh cracked black pepper.
Stuffed Filo Cups Chicken/black bean/mango salsa, chicken/cilantro/lime/avocado, pecan crusted chicken with honey orange glaze.

All menu items & packages are subject to change without notice. Contact our office for current items. Revised: 10-10-07

Grand Traditions

2816 Church Drive Corinth, Texas 76210 940-498-1645 972-353-5000	Grand Traditions

		MAIN ENTREE Chicken Picatta - lightly breaded baked chicken with a lemon, butter caper sauce Chicken Pomadoro - breaded baked chicken with a tomato, herb white wine cream sauce Chicken Parmesan - herb & parmesan crusted baked chicken topped with marinara sauce and mozzarella Herb Crusted Chicken - Boneless Breast of Chicken Filled with Swiss Cheese, & Sesame Crumb Coating, Handmade Lasagna - (Meat or Vegetarian) Smokey Lemon Chicken - topped with a smokey lemon cream sauce Chicken Coq Au Vin - in a red wine sauce with mushrooms Pecan Crusted Chicken - Boneless Breast of Chicken with a Light Pecan Coating Chicken Cordon Bleu - Boneless Breast of Chicken Filled with Ham & Swiss Cheese, with a Light Crumb Coating Chicken Florentine - stuffed with sautéed mushrooms, spinach parmesan cheese Smoked Brisket with Red wine Bar-B-Q sauce Pork Tenderloin – choices of - parmesan crust, cinnamon & basil rub, or raspberry chipotle sauce Fajitas - Marinated and Served with Grilled Onions, Bell Peppers, Shredded Lettuce, Diced Tomatoes, Shredded Cheddar Cheese, Sour Cream, Guacamole, Salsa, & Tortillas Pasta buffet - (Choose Two Pastas & Two Sauces) Beef or Cheese Ravioli, Penne pasta, Bowtie: Fresh Tomato and Basil, Alfredo, White wine cream, or Pesto. Choice of one meat: Italian meatballs or sliced sautéed chicken Tilapia Optional White Wine Cream Sauce, (baked or pecan crusted) Shrimp Scampi in a Rich Shallot, Garlic & Herb Butter Sauce Smoked Salmon with Red Onions, Capers, and Crème Fresh served with brochette bread Carving Stations Beef Tenderloin - Served with Mayonnaise, Dijon Mustard, Creamy Horseradish & Rolls. Beef Wellington - Served with Red Wine Sauce, Creamy Horseradish & Rolls. Ham – (herb crusted or honey baked) - Served with Dijon Mustard & Mayonnaise, & Rolls Prime Rib - Served with au jus, Creamy Horseradish, & Hollandaise sauce & Rolls. Roast Beef - Served with Mayonnaise, Dijon Mustard, au jus, Creamy Horseradish & Rolls. Roast Turkey Station Served with Dijon Mustard, Mayonnaise, & Rolls VEGETABLES Asparagus Blanched with Olive Oil & Kosher Salt. Broccoli, Cauliflower & Carrots Large Cuts of Seasoned Vegetables Steamed Broccoli with Cheese Sauce Steamed Florets with Sauce Served on the Side Glazed Carrots Seasoned with Butter & Brown Sugar Green Beans Almandine Seasoned with Almond Slivers & Bacon Green Peas Seasoned with Butter & Chopped Onion Mexican Beans Topped with Melted Cheddar Cheese Mexican Rice Seasoned with Butter & Spices New Potatoes Twice Baked New Potatoes with Sour Cream, Cheeses, Minced Mushrooms & Chives Red Potatoes with Herbs Seasoned with Purple Onion, Butter & Herbs Rice Pilaf with toasted pecans, caramelized onions, & Italian parsley. Sweet Corn with Butter & Minced Onion Creamed New Potatoes with garlic butter & fresh thyme. Roasted Vegetables with zucchini, grape tomatoes, & mushrooms seasoned with olive oil & Italian herbs. Sweet Potatoes with brown Sugar and Pecans Tomato & Zucchini Gratin layers of tomato & zucchini with parmesan cheese, Italian herbs & bread crumbs. (Baked) SALADS Granny Smith’s Apple Salad Field Greens, Granny Smith Apples, Pecans, Bleu Cheese with Balsamic Vinegar and Maples Syrup Vinaigrette Italian Romaine Salad Romaine Lettuce, Tomatoes, Cucumber, Black Olives, and Feta Cheese with a Italian Vinaigrette Caesar Salad Tossed Croutons, & Shredded Parmesan Pears and Parmesan Mixed Greens, Prosciutto Ham, Pear Slices, Fresh Blanched Asparagus, Shaved Parmesan Cheese in a Poppy Seed Vinaigrette Oriental Salad Mixed Greens, Sliced Almonds, Mandarin Oranges, Rice Noodles with Sweet and Soy Vinaigrette Spinach Salad Fresh Spinach, Red Onions, Tomatoes and Mushrooms and Creamy Apple Cider Vinaigrette Traditional Garden Salad Lettuce with Tomatoes, Cucumber, Mushrooms, Cheddar Cheese Ranch and Italian Dressing Greek Salad Chopped tomatoes, sliced cucumbers, cubed green peppers, red onion sliced, feta cheese, herbs and a vinaigrette Pasta Salad Tri-colored pasta with black olives, tomatoes, mushrooms, garlic, Italian herbs, creamy vinaigrette Potato Salad Potatoes, bacon, caramelized onions, sweet-cider dressing Mustard Potato Salad Potatoes, dill relish, sautéed onions, garlic, Italian parsley, mustard dressing Waldorf Salad Diced Apples with Walnuts, grapes & Celery Hot Hors D’oeuvres Hot Spinach Artichoke dip Served on Brochette Assorted Quiches: (Roasted Red Bell Pepper, Parmesan cheese, Herb de Provence) Meatballs Beef Meatballs with Asian, Raspberry Chipotle Cream, Beef Burgundy Wine, Italian Marinara, White Wine Cream or BBQ Sauce Empanadas a light pastry filled with your choice of filling. (Lobster, Beef, Chicken, or Sausage & Cheese) Stuffed Mushrooms Filled with your choice of Sausage, Crab, or Parmesan Cheese Crab Cakes Made with Crab Meat, roasted bell peppers, chives, with cumin Remoulade Bacon Wrapped Mushrooms Fresh Mushrooms wrapped with Bacon & stuffed with cream cheese. Stuffed Choux Pastry Canapés: (Brie Cheese and Pesto, Pear and Manchego Cheese) Chicken Sate with Peanut Sauce Beef & Vegetable Mini Kabob with Beef, Onions, Tomatoes, & zucchini with a Caribbean Remoulade Sauce Hawaiian Chicken Skewers Boneless Breast of Chicken, Pineapple Wedges, Bell Pepper, & Onion Topped with a Sweet Hawaiian Rum Sauce Sonora Southwest Chicken Puffs Fine Flaky Filo Pastry Filled with Boneless Breast of Chicken Marinated in Bell Pepper & Southwest Spices Pot Stickers dumplings filled with your choice of chicken or sausage, served with Chili Balsamic Vinegar Sauce. Cold Hors D’oeuvres Brien en Croute with pesto sauce Hummus and Pita with fresh olives Parmesan Cups with goat cheese cream Blanched Asparagus wrapped with Proscuitto Assorted Canapés: (Cucumber and Shrimp Mousse, Belgian Endive with crab mousse) Assorted Brochette Canapés: choice of (Tomato & Feta, Pesto Wild mushroom, or olive tapenade) Beef Tenderloin sliced and served cold with bleu cheese, horseradish sauce, and brochette Assorted Wraps: (Cilantro, lime & turkey, Ham, dill & Cream cheese, Goat cheese, dried cranberry & dill) Boiled Shrimp with cocktail sauce Smoked Side of Salmon Display Served with Gourmet Crackers, red onions, capers, and crème fresh Lobster in Filo Pastry Lobster stuffed inside a Light Fluffy Filo Pastry Brochette Diced Tomatoes Seasoned with Fresh Cilantro, Fresh Garlic & Olive Oil on Brochette & Topped with Feta Cheese Pinwheels (Chicken or Ham) with Black Olives, Pimento, Chives & Cream Cheese, or Roasted Bell Pepper & Cheddar Cheese Remoulade in a Tortilla and Cut in Pinwheels Cold Cut Sandwiches Deli Sliced Ham & Turkey & Swiss & Cheddar with Curly Leaf Lettuce, Tomato, Dijon Mustard & Mayonnaise Served on a Mini Croissant. Deviled Eggs Seasoned with Mustard, Pickle, or Black Olive & Pimento Finger Sandwiches Choice of 3, 1^st Sundried tomato & pesto chicken salad. 2^nd Granny Smith Apple Chicken Salad. 3^rd Ham Salad with Cream Cheese & Chives. 4^th Roasted Bell Pepper & Cheddar Cheese Remoulade. Served on a Mini Croissants. Guacamole & Salsa Served with Tortilla Chips Layered Fiesta Dip Mexican Beans, Sour Cream, Salsa, Cheddar Cheese, Guacamole Served with Tortilla Chips Roma Tomato & Mozzarella Cheese Layered with Olive Oil, fresh basil, kosher salt & fresh cracked black pepper. Stuffed Filo Cups Chicken/black bean/mango salsa, chicken/cilantro/lime/avocado, pecan crusted chicken with honey orange glaze. All menu items & packages are subject to change without notice. Contact our office for current items. Revised: 10-10-07 Grand Traditions