Banquets $22.50 and up per guests
Meals include one Main entrée, two vegetables, salad, rolls, butter, desert, or choose one of our packages (pasta or fajitas) tea and water.    Two hour building rental, table linens with various centerpieces, chairs, full set-up and clean-up.  Our warm, friendly staff is dedicated to ensure that your special day is truly an enjoyable one.

Main Entrée

POULTRY $22.50 per person

• Chicken Picatta - lightly breaded baked chicken with a lemon, butter caper sauce

• Chicken Pomadoro - breaded baked chicken with a tomato, herb white wine cream sauce

• Chicken Parmesan - herb & parmesan crusted baked chicken topped with marinara sauce and mozzarella

• Herb Crusted Chicken - Boneless Breast of Chicken Filled with Swiss Cheese, & Sesame Crumb Coating,

• Smokey Lemon Chicken - topped with a smokey lemon cream sauce

• Chicken Coq Au Vin - in a red wine sauce with mushrooms

• Pecan Crusted Chicken - Boneless Breast of Chicken with a Light Pecan Coating

• Chicken Cordon Bleu - Boneless Breast of Chicken Filled with Ham & Swiss Cheese, with a Light Crumb Coating

• Chicken Florentine - stuffed with sautéed mushrooms, spinach parmesan cheese

   PORK  $23.50 per person

• Stuffed Pork Chops

• Ham – (herb crusted or honey baked) - Served with Dijon Mustard & Mayonnaise, & Rolls

• Pork Tenderloin – choices of - parmesan crust, cinnamon & basil rub, or raspberry chipotle sauce

BEEF $24.00 per person

• Beef Tenderloin - Served with Mayonnaise, Dijon Mustard, Creamy Horseradish & Rolls.

• Beef Wellington - Served with Red Wine Sauce, Creamy Horseradish & Rolls.

• Prime Rib - Served with au jus, Creamy Horseradish, & Hollandaise sauce & Rolls.

• Roast Beef - Served with Mayonnaise, Dijon Mustard, au jus, Creamy Horseradish & Rolls.

• BBQ Brisket, with Red wine Bar-B-Q sauce, Sausage, Chicken, Turkey, Ham

1 Meat $24.00 - 2 Meats $26.00

3 Meats $27.00           

 

SIDES

• Asparagus Blanched with Olive Oil & Kosher Salt.

• Broccoli, Cauliflower & Carrots Large Cuts of Seasoned Vegetables Steamed

• Broccoli with Cheese Sauce Steamed Florets with Sauce Served on the Side

• Glazed Carrots Seasoned with Butter & Brown Sugar

• Green Beans Almandine Seasoned with Almond Slivers & Bacon

• Green Peas Seasoned with Butter & Chopped Onion

• Mexican Beans Topped with Melted Cheddar Cheese

• Mexican Rice Seasoned with Butter & Spices

• New Potatoes Twice Baked New Potatoes with Sour Cream, Cheeses, Minced Mushrooms & Chives

• Red Potatoes with Herbs Seasoned with Purple Onion, Butter & Herbs

• Rice Pilaf with toasted pecans, caramelized onions, & Italian parsley.

• Sweet Corn with Butter & Minced Onion

• Creamed New Potatoes with garlic butter & fresh thyme.

• Roasted Vegetables with zucchini, grape tomatoes, & mushrooms seasoned with olive oil & Italian herbs.

• Sweet Potatoes with brown Sugar and Pecans

• Tomato & Zucchini Gratin layers of tomato & zucchini with parmesan cheese, Italian herbs & bread crumbs.(Baked)

• Macaroni & Cheese

• Baked Beans

 Salads

• Granny Smith’s Apple Salad Field Greens, Granny Smith Apples, Pecans, Bleu Cheese with Balsamic Vinegar and Maples Syrup Vinaigrette

• Italian Romaine Salad Romaine Lettuce, Tomatoes, Cucumber, Black Olives, and Feta Cheese with a Italian Vinaigrette

• Caesar Salad Tossed Croutons, & Shredded Parmesan

• Pears and Parmesan Mixed Greens, Prosciutto Ham, Pear Slices, Fresh Blanched Asparagus, Shaved Parmesan Cheese in a Poppy Seed Vinaigrette

• Oriental Salad Mixed Greens, Sliced Almonds, Mandarin Oranges, Rice Noodles with Sweet and Soy Vinaigrette

• Spinach Salad Fresh Spinach, Red Onions, Tomatoes and Mushrooms and Creamy Apple Cider Vinaigrette

• Traditional Garden Salad Lettuce with Tomatoes, Cucumber, Mushrooms, Cheddar Cheese Ranch and Italian Dressing

• Greek Salad Chopped tomatoes, sliced cucumbers, cubed green peppers, red onion sliced, feta cheese, herbs and a vinaigrette

• Pasta Salad Tri-colored pasta with black olives, tomatoes, mushrooms, garlic, Italian herbs, creamy vinaigrette

• Potato Salad Potatoes, bacon, caramelized onions, sweet-cider dressing

• Mustard Potato Salad Potatoes, dill relish, sautéed onions, garlic, Italian parsley, mustard dressing

• Waldorf Salad Diced Apples with Walnuts, grapes & Celery

 Dessert

• Cheesecake

• Carrot Cake

• Chocolate Cake

• Italian Cream Cake

• Strawberry Shortcake

• Bread Pudding

• Cobblers

• Key Lime Pie

• Pies (lemon, chocolate, coconut, cherry, apple, pecan)

• Banana Pudding

The meals include 1 Main entrée, 2 Vegetables, Salad, Rolls, Butter, Dessert, Tea and Water, a uniformed wait staff, 3 hours building rental, tables, chairs, linen table cloths, full set-up and clean-up.  We also have an on-site DJ available for parties.

PASTAS Package $22.50 per person
Two Pastas served with Two Sauces,
Pastas: Beef or Cheese Ravioli, Penne, Fettuccini, Bowtie Pasta
Tri Colored cheese tortellini.
Sauces: Fresh Tomato Basil, Alfredo, White Wine Cream, Pesto Sauces.
Choice of One Meat:
Italian Meatballs, Sliced Sautéed Chicken, Meat Sauce
or Lasagna
Caesar Salad with parmesan cheese and croutons tossed with Caesar Dressing.
Cold Three Pastas Salad - Italian Pasta Salad, Pasta with Sun Dried Tomato, Black Olives, & Shredded Parmesan Cheese
Garlic Bread
 
Fajitas Package $22.50 per person
Fajitas: Beef & Chicken
Peppers & Onions, Flour Tortillas, Spanish Rice, Beans, Cheese Queso, Salsa & Chips.
Condiments: Sour Cream, Guacamole, Cheese, Tomatoes, & Lettuce
A La Carte $3.00
·        Beef Enchiladas
·        Chicken Enchiladas
A La Carte $2.00
·        Cheese Enchiladas
·        Sour Cream Enchiladas
 
NOTE: A Reservation Fee of 25% at time of booking.  This is Non-Refundable if cancelled. 
 
We need 2 weeks notice on Final Guest Count. 
50 Guest Minimum
Minimum Service Fee of $300.00 for Less than 100 Guests
 
We also have an on-site DJ available $400.00.

Some items shown are OPTIONAL
Prices are subject to change without notice.